The soy debate is a complex one, our focus should not only be on consuming fermented soy but also consuming non genetically modified soy. There are positives and negatives to genetically modified foods, the positives in the main are higher crop yields and their economical benefit. Their negatives are its unknown risk to human health and its ability to trigger allergies in humans. I have attached an article that goes into more detail about both the positives and negatives.
Two days until session 4, a few of you will be absent but for the rest of us it is resistance time!
http://www.geneticallymodifiedfoods.co.uk/fact-sheet-pros-vs-cons.html
See you all soon
Anthony
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